Sustainability
Sustainability At Core
As a leading player in Singapore’s vertical indoor farming landscape, our success is anchored in the strength of our people, the robustness of our operational practices, and the trust we uphold with our partners and communities.
Our flagship mega-farm which is recognized by Guinness World Records as the world’s tallest indoor vertical farm standing at 23.3m is a testament to how technological innovation, when guided by responsible governance, can unlock new frontiers in sustainable food production. We therefore view sustainability as both a strategic priority and a moral responsibility. Our commitment extends beyond environmental stewardship to encompass workforce well-being, operational excellence, responsible resource use, and transparent governance.
Our Approach – Toward 2030
Our 2030 roadmap serves as a guiding compass, directing us toward our True North.
Our purpose of creating lasting impact for current and future generations.
Our roadmap is established and anchored with 4 key thrusts:
1
Scaling
Impact
2
driving sustainability
3
advancing innovation
4
empowering people
Key Highlights
Resources Management – Climate Actions, Water Stewardship and Waste Management
Net Zero by 2030
We are committed to achieve Net Zero by 2030 focuses on energy efficiency, renewable energy adoption and long-term emissions reduction.
Guided by the Science-Based Target Initiative (SBTi) pathway, baselining using 2025 as our start, we pro-actively source energy sources to ensure sustainable operations.
Aligned with the United Nation Sustainable Development Goals (UN SDGs), our ambition is to achieve 30% total GHG carbon emission intensity by 2030
During this reporting year (2025), we are proud to share that in 2025, we are achieved > 10% total GHG carbon emission intensity reduction through the use of renewable energy (solar) and optimisation of energy use within our businesses.
This commitment reflects our responsibility toward environmental stewardship, operational excellence, and the delivery of safe, sustainable, and climate-conscious food for Singapore today and for future generations.
